"Jonny Cakes" Salad

What you'll need:
Sciabica's Sevillano Fall Harvest Olive Oil
Aceto Balsamico
Candied Pecans
1 package of "Broccoli Slaw" (shredded broccoli, carrots, cabbage)
Craisens
Mixed Greens
Baby Spinach
1 Avocado
1 package Raspberries
Blue Cheese (or feta)

Grab a bowl roughly equal to the size of the salad you desire. Fill 1/2 the bowl with mixed greens, then the next 1/4 with baby spinach. Then sprinkle the top of salad with Pecans, Broccoli Slaw, Craisens Raspberries and Cheese (all to taste). Slice avocado and arange over the top.

Mix 3 parts olive oil with 1 part balsamic as dressing.

That's it! It seems so simple, but I could eat it every day.

- Jonathan Sciabica