Bruschetta
(Serves 6 to 8)

6 to 8 1-inch slices Italian bread
1/3 cup Sciabica's or Marsala Extra Virgin Olive Oil
1 1/2 pounds yellow or red tomatoes, chopped
1/2 cup fresh basil, chopped
1/3 cup green onions, chopped small
6 cloves garlic, minced (or to taste)
salt and pepper to taste

Toast bread in a toaster oven or on a hot grill until golden on both sides.

Lightly brush each slice with olive oil.

Combine the remaining oil with tomatoes, basil, onions, garlic,salt and pepper.

Spoon tomato mixture over warm toast; arrange on a serving platter.

Bruschetta is especially good sprinkled with chopped mozzarella, fontina, Monterey Jack, Gorgonzola, or goat cheese.