Genevieve's Garlic Bread
Found on page 28 in Gemma Sciabica's Treasured Family Recipes Cookbook
(Serves 6 to 8)
Posted by Cajunqn on 27th May 2009
I marinated my flank steak in this olive oil overnight and bbq'd the next day. My friends loved it and I passed the recipe on.
Posted by Terri on 1st Mar 2009
We have looked locally for an oil we enjoy as much but none compare.
Posted by lil on 8th Aug 2008
Thank you for a wonderful olive oil and customer service. I serve this with pasta, stuffed artichokes, salads. I love to cook and bake and love to use
your special olive oils. Thanks for a great product. Ciao!!
Posted by mary hodder on 8th Aug 2008
Is terrific. I only wish it was organic! Delicious pure or with food
Posted by #1 Sciabica Fan on 8th Aug 2008
This olive oil is by far my favorite ingredient to cook with. I am by no means a culinary expert but I do love to cook and EVERYTHING I put your oil on is just incredible.
NOTHING Compares to it. I have searched for over 20 years for a "good" olive oil and when I found this, I found the "BEST".
Thanks for a GREAT product!
Posted by Birdsong Gourmet on 8th Aug 2008
I use and sell many different kinds of olive oil in my business and the Sevillano Variety Fall Harvest is my all time favorite oil. I love how the flavor and aroma are so reminiscent of artichoke. It has a lovely mouth-feel with a warming roundness to the finish. If it was socially acceptable I would drink this with my meals!! Don't hesitate, don't deliberate... just buy it!!!! Trust me... you'll be telling your friends and family how you've discovered the most fantastic olive oil! Take all the credit for yourself, I won't tell.
Posted by MarDog on 8th Aug 2008
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