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Product Reviews
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Favorite for Every Day and Everything
Posted by Linda Birdsong on 9th May 2010
This is by far the best olive oil to use daily. It works well in place of butter on your morning toast. Great for sauted vegetables. Makes great bread and biscuits. It is nice to have enough so that I don't run out.
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Use Marsala for everything
Posted by Cut The Cake on 26th Jan 2010
The previous reviewer was correct in that it is not the "best" Sciabica oil, but it is by far better than anything you can get on a grocery store shelf. And very economical, too.I use it for everything, including baking bread.
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Lively
Posted by Donrahi on 3rd Jan 2010
I received this oil for Christmas and have used it in both savory and dessert dishes. The color is a bright canary yellow and fully filtered. The taste is a sweet avocado with smooth, no pepper finish. The label does not indicate a born date or expiry date, so it is hard to know its freshness. Interestingly, the label has a recipe for apple pie cake using no butter. Good for the ticker. A fine oil, but I wonder which of Sciabica's oils are a level up in quality. Also, there is no indication about organic status so I assume that it is not. Look forward to tasting some of the other lines of Sciabica. Ciao.
SCIABICA RESPONSE:
Our Marsala Olive Oil is a great choice for all-purpose use in larger quantities. It is not intended to be the freshest, or most flavorful, but is most likely the best "bang for your buck" on the market today (especially in the 3 liter). There is no set expiration for our olive oil if stored properly. The rule is: if it tastes good, it is good.
If it's the "best of the best" that you're interested in, you've got to try our Sevillano Fall Unfiltered Fresh Pressed. It's full fresh flavor, artichoke aroma and smooth finish, makes it our most award winning olive oil.