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Due to the size and weight of the 1 gallon, it is expensive to ship, and may take longer in transit. Please expect up to an additional $5 per gallon and 1 week in transit for East Coast shipping.
Marsala is the perfect olive oil for family's that use large quantities of olive oil. 100% California Extra Virgin Olive Oil Varietals are blended to perfection to create an all purpose olive oil with the best "bang for your buck" on the market. If you've been buying large bottles of low quality olive oil at the "super store", Marsala is by far the most affordable way to enjoy the Sciabica Family's California Extra Virgin Olive Oil instead.
Unlike Sciabica's Olive Oils, Marsala is not a single varietal. In fact, it is a combination of our Sciabica's Varietal Olive Oils. At the end of our production season we decide how much olive oil we will need for our Sciabica's line, then we create a varietal combination for Marsala. This means that the combination of olive oils can change from year to year, especially during heavy or short crop cycles. This flexibility allows us to offer Marsala at a more affordable price point, even though it's the same quality as all of our 100% California Extra Virgin Olive Oils!
This is our original label dating back to 1936, and is named after the town in Sicily in which Nick Sciabica learned the art of olive oil production. A special varietal combination prepared by Nick Sciabica & Sons, this oil has a balanced fruitiness as it is a combination of California grown varieties. Marsala is designed to be a general purpose Olive Oil and is excellent for all applications.
Marsala is the perfect olive oil for family's that use large quantities of olive oil. 100% California Extra Virgin Olive Oil Varietals are blended to perfection to create an all purpose olive oil with the best "bang for your buck" on the market. If you've been buying large bottles of low quality olive oil at the "super store", Marsala is by far the most affordable way to enjoy the Sciabica Family's California Extra Virgin Olive Oil instead.
Unlike Sciabica's Olive Oils, Marsala is not a single varietal. In fact, it is a combination of our Sciabica's Varietal Olive Oils. At the end of our production season we decide how much olive oil we will need for our Sciabica's line, then we create a varietal combination for Marsala. This means that the combination of olive oils can change from year to year, especially during heavy or short crop cycles. This flexibility allows us to offer Marsala at a more affordable price point, even though it's the same quality as all of our 100% California Extra Virgin Olive Oils!
This is our original label dating back to 1936, and is named after the town in Sicily in which Nick Sciabica learned the art of olive oil production. A special varietal combination prepared by Nick Sciabica & Sons, this oil has a balanced fruitiness as it is a combination of California grown varieties. Marsala is designed to be a general purpose Olive Oil and is excellent for all applications.
Product Reviews
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When they say, "The best bang for your buck", they are not kidding!
Posted by Adam on 12th Jul 2011
We are a family of six and use olive oil moreso than any other oil. Sciabica's Marsala Olive Oil is a truly amazing all purpose olive oil. I feel I am taking away from its perfection by calling it "all-purpose" but we use it in so many different recipes. We use making our fresh mediterranean salads, pesto, pastas, dipping oil for european breads and even use it in the Stir-Crazy popcorn popper instead of lethal vegetable oil. The taste is right on. It's right in the middle which makes it so versatile. You just can't go wrong with this olive oil. I simply cannot find a better tasting olive oil in the grocery store. That's the honest to goodness truth. Try the Marsala, I guarantee you, you will NOT be disappointed!
When they say, "The best bang for your buck", they are not kidding!
Posted by Adam on 12th Jul 2011
We are a family of six and use olive oil moreso than any other oil. Sciabica's Marsala Olive Oil is a truly amazing all purpose olive oil. I feel I am taking away from its perfection by calling it "all-purpose" but we use it in so many different recipes. We use making our fresh mediterranean salads, pesto, pastas, dipping oil for european breads and even use it in the Stir-Crazy popcorn popper instead of lethal vegetable oil. The taste is right on. It's right in the middle which makes it so versatile. You just can't go wrong with this olive oil. I simply cannot find a better tasting olive oil in the grocery store. That's the honest to goodness truth. Try the Marsala, I guarantee you, you will NOT be disappointed!
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