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- OLIVE OIL (EVOO)
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- Jalapeño Extra Virgin Olive Oil
Product Description
"This won't really burn your tongue like a Jalapeño might.. but you'll get a kick, and the flavor of the pepper comes through in the most amazing way. One of my favorite things to cook with this oil is Jalapeño Asparagus" - Jonathan Sciabica
Jalapeño Asparagus
1 pound Fresh Asparagus
1/4 cup Sciabica's Jalapeño Olive Oil
garlic salt and lemon pepper to taste
Wash and drain asparagus well.
Snap the ends off. (Hint: Do not cut tips off they will break naturally where they turn from tough to tender)
Heat olive oil to medium/high in skillet.
Add Asparagus spears.
Garlic salt and lemon pepper to taste.
Saute until one side of the Asparagus browns. Serve and enjoy!
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Product Reviews
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We love this oil
Posted by Kathy on 6th Apr 2010
My husband and I have been using this oil almost daily since we discovered it several years ago. We buy it by the half gallon and have never had a problem with it going rancid. We like to be able to share whenever we're asked about something we have used it on. We love a lot of their olive oils but this is our favorite.
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Spice up your life
Posted by Cut The Cake on 26th Jan 2010
I use Sciabica's Jalapeno oil to make grilled cheese sandwiches, instead of butter. What a difference! What a sandwich!
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Excellent taste and heat
Posted by CW on 18th Aug 2009
There is no product anywhere that compares with this amazing product. We are hooked! And you need to try the Habanero olive oil too....amazing!
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I love it!!! I used this oil in a friend's spanish rice recipe to fry the rice in and she actually asked me for the recipe!!! Also great to fry up chicken and use in tacos!!!!
Posted by Smoking Hot on 11th Jun 2009
I love it!!! I used this oil in a friend's spanish rice recipe to fry the rice in and she actually asked me for the recipe!!! Also great to fry up chicken and use in tacos!!!!
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Fantastic
Posted by Cajunqn on 27th May 2009
I love everything spicy so this is right up my alley. My friends were coming over so I had to use with restraint (or else I would have used my Habanero).
I marinated assorted veggies (asparagus, red bell pepper, mushrooms, green & yellow zucchini) overnight and bbq'd them the next day. Delicious. My friend's loved them.
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The only olive oil we use
Posted by Fred on 15th Feb 2009
My wife and I started using this absolutely incredibly tasting olive oil several years ago and use it on just about everything especially salads with a touch of vinegar.
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Is Intense a Flavor?
Posted by Justafoodie on 5th Jan 2009
Every time I serve guests green vegetables with Sciabica Jalapeno Olive Oil They ask how it was prepared and say it is the best tasting broccoli, spinach, green bean, fill in the blank, they have ever tasted. This is an extraordinary condiment that brightens and intensifies the natural flavor of the vegetable.
All I have to do is steam the vegetable, drizzle on the jalapeno oil, and add salt. The oil does all the work and I get all the credit.
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The best we ever tasted!
Posted by HBREPO on 9th Nov 2008
The Raley's in Merced was having a tasting. We tried the Jalapeno, and had to buy it. We didn't even know what the price was. We are on our third bottle, and use it for all sorts of things - dipping is the best! And marinading on chicken, fish, pork and beef - it tastes great on everything!
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"The best olive oil in town'
Posted by roz on 13th Oct 2008
I was at the Farmer's Market in SF at the Wharf a number of years ago and purchased the small and medium bottles. Now i never buy less than the 1/2 gallon bottles. I use the oils for everything from cooking eggs, dressings and all means of cooking, including baking. Cannot wait to try the orange and basil.
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BEST OLIVE OIL ON THE PLANET!!!!
Posted by SomeGypsy on 3rd Sep 2008
My first taste of Sciabica's was a little gift pack of flavored oils...since then I have become addicted - using the Jalapeno and Lemon all the time! For hash browns in the morning use the Jalapeno....anything that needs just a litle, flavorful kick. Great rubbed on chicken (so is the lemon) Not overpowering at all. I now order the big bottle!