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- Habanero Extra Virgin Olive Oil
Product Description
Mango Salsa
Recipe found on page 155 in Gemma Sciabica's Treasured Family Recipes Cookbook.
(Makes about 2-1/2 cups)
2 mangos, diced
4 green onions (white part) sliced thin
2 kiwifruit, sliced
1 papaya, diced
1/4 cup fresh cilantro, basil or mint, minced
2 tablespoons lime or lemon juice
1 jalapeno pepper, minced
2 tablespoons pure maple syrup or honey
2 tablespoons Sciabica's Extra Virgin Habanero Olive Oil
salt to taste
Combine all above ingredients in mixing bowl, refrigerate until ready to serve.
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Product Reviews
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Love It
Posted by Joan W. on 29th Jun 2010
I bought some of this for my boyfriend and my daughter & her husband. My boyfriend loves it and can't seem to get enough of it. My daughter says that she put it on her eggs and loves it too. I am sure that she will keep using this product.
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EVERYONE IS RIGHT ABOUT THIS OIL...EXCELLENT PRODUCT
Posted by Unknown on 10th Apr 2010
We purchased the largest bottle based on reviews just to try it, and now we're hooked on this oil! The quality of the oil is outstanding and the habanero flavor is natural with a perfect amount of heat. Sciabica's may be the only olive oil we buy in the future...please keep this flavor as it's better than any hot oil we've had. Just ordered several bottles of other varieties and can't wait to try them. Thanks for making such an outstanding product!
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OUTSTANDING
Posted by jacy on 25th Mar 2009
We have purchased the Jalapeno olive oil for years and now are ardent fans of the Habanero oil. Hope this will remain in you product line forever.
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You've Done It Again!
Posted by Justafoodie on 4th Feb 2009
Sciabica's cold pressing method of imparting flavors into olive oil has produced such wonderful products for the home chef. Even though your Jalapeno Extra Virgin Olive Oil has been my favorite condiment for years, I had to try the Habanero Extra Virgin Olive Oil and I'm so glad I did.
I have always liked the fruity fresh heat of the habanero, although it was always used sparingly in my kitchen, so I tasted your product mixed with your Marsala brand olive oil. Wow, the frutiness of the pepper came through and the heat hit the back of my throat but didn't burn my tongue. Now I can have a habanero taste and once again a Sciabica product does the work and I get the credit.
Best of all, I never again have to burn my skin or eyes while cutting into a habanero, or choke on its fumes (last week I used a habanero to infuse vodka, the only thing I cannot do with your oil, and as I crushed the pepper in our garbage disposal the fumes filled the air and I started coughing while my eyes burned).
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Outstanding way to infuse some good heat!
Posted by CW on 8th Aug 2008
I love this. It adds noticeable heat more subtly than any other method. We're fans of Sciabica olive oils, customers for years now and this is one of our favorites!
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Delicious on everything!
Posted by Hot, but not too hot... Perfect on 8th Aug 2008
I love this olive oil. I also love the Jalapeno, which I find to be about half as hot.
Great on pasta, fish, chicken, dipping, tri-tip