|Due to the popularity of our new bottles, and the fact that they are custom produced for us in Italy, we've completely sold out of 500ml bottles in several flavors. While we await our next shipment to arrive (in about 6 weeks), we have filled the gap with 500ml "square" bottles. Unfortunatly, we can not use our labels designed for the round bottle, but the same delicios olive oil awaits you inside the square facade ;)|
Recipe found on page 155 in Gemma Sciabica's Treasured Family Recipes Cookbook.
(Makes about 2-1/2 cups)
Posted by Georgia on 8th Aug 2012
I use this for almost everything I cook. Love it!
Posted by Diana on 22nd Jan 2012
This oil has a great, mild flavor with a fantastic bite! A little goes a long way. We like to toss veggies in this oil and then into a grill basket on the BBQ. This is also great if you put it in a mister and spray it on popcorn. It's healthy and it gives your popcorn a great kick...but don't inhale the mist when you spray! :) Enjoy!
Posted by Tippyobrien. Columbus,Ohio on 25th Oct 2011
Just tried for the first time and what a great flavor enhancement. Just received the first bottle and immediately reordered. Yum,yum and yum.
Posted by Dave in Fredericksburg, Va on 17th Oct 2011
I make a sauce for meats and rices with habaneros and other peppers. As far as Habanero Olive Oil, this is absolute perfection. I was given a sampler pack as a gift. I must buy more.
Posted by Chris on 10th Aug 2011
I came across a "not-for-sale" version of this oil, lovingly referred to as "The Extreme". It is a must for anyone that enjoys hot food. I just wish they sold that version.
Stay tuned Chris. Something tells me you may get your wish this season.
Posted by Chrissy on 30th May 2011
Nice bold flavor without being so overpowering that that is all you taste!I put it in my salad with flavored vinager and THAT is ALL you need!I bought the sample pack and I will get this in a heartbeat when I run out!!!
Posted by Joan W. on 29th Jun 2010
I bought some of this for my boyfriend and my daughter & her husband. My boyfriend loves it and can't seem to get enough of it. My daughter says that she put it on her eggs and loves it too. I am sure that she will keep using this product.
Posted by Unknown on 10th Apr 2010
We purchased the largest bottle based on reviews just to try it, and now we're hooked on this oil! The quality of the oil is outstanding and the habanero flavor is natural with a perfect amount of heat. Sciabica's may be the only olive oil we buy in the future...please keep this flavor as it's better than any hot oil we've had. Just ordered several bottles of other varieties and can't wait to try them. Thanks for making such an outstanding product!
Posted by jacy on 25th Mar 2009
We have purchased the Jalapeno olive oil for years and now are ardent fans of the Habanero oil. Hope this will remain in you product line forever.
Posted by Justafoodie on 4th Feb 2009
Sciabica's cold pressing method of imparting flavors into olive oil has produced such wonderful products for the home chef. Even though your Jalapeno Extra Virgin Olive Oil has been my favorite condiment for years, I had to try the Habanero Extra Virgin Olive Oil and I'm so glad I did.
I have always liked the fruity fresh heat of the habanero, although it was always used sparingly in my kitchen, so I tasted your product mixed with your Marsala brand olive oil. Wow, the frutiness of the pepper came through and the heat hit the back of my throat but didn't burn my tongue. Now I can have a habanero taste and once again a Sciabica product does the work and I get the credit.
Best of all, I never again have to burn my skin or eyes while cutting into a habanero, or choke on its fumes (last week I used a habanero to infuse vodka, the only thing I cannot do with your oil, and as I crushed the pepper in our garbage disposal the fumes filled the air and I started coughing while my eyes burned).
Posted by CW on 8th Aug 2008
I love this. It adds noticeable heat more subtly than any other method. We're fans of Sciabica olive oils, customers for years now and this is one of our favorites!
Posted by Hot, but not too hot... Perfect on 8th Aug 2008
I love this olive oil. I also love the Jalapeno, which I find to be about half as hot.
Great on pasta, fish, chicken, dipping, tri-tip