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Garlic Extra Virgin Olive Oil

( 4 product reviews )

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Price:
$7.50

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For those who enjoy the spicy yet slightly sweet flavor of crushed garlic, this is the oil for you. Plump fresh garlic gloves are pressed with newly ripened California olives to create the perfect flavor fusion of garlic and delicate olive oil. Garlic Extra Virgin Olive Oil is delicious for bread dipping, and creates mouth-watering sandwich spreads and spicy marinades.

Try our gourmet Garlic Olive Oil warmed as a dip for steamed artichokes instead of mayonnaise, or broiled on bread with a bit of garlic salt for instant garlic bread.

Favorite Uses: "Guilt-Free" Garlic Bread, Sauté Vegetables, Dipping
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Product Reviews

  1. Best gift to give!

    Posted by Colonel K.C. on 17th Apr 2011

    I found the 25.4 oz/750 ml size to be a good starter bottle gift for those who like garlic or olive oil & never tried this. Got my brother absolutely hooked on this. We used to mix garlic of all types into olive oil with little success, but this perfectly-mild, gently-infused garlic favorite is now the most used in our kitchen. So glad I discovered Sciabica's! I keep a small basting brush & a small bowl of this oil by my stove, to generously slather on fresh bread. I also use it with the buttery Spring Harvest to saute my beets and other veggies.

  2. Something new for garlic lovers

    Posted by me on 27th Aug 2010

    I like this oil over other garlic flavored oils I've tried because it has a distinctly "green" taste to it. I'm not sure how to describe it exactly, except that it seems very light and fresh on pretty much anything you put it on. If you enjoy garlic as much as I do but are tired of the usual heavy flavoring, you should really give this a try.

  3. Awesome

    Posted by Joan W. on 29th Jun 2010

    I have bought this Olive Oil a few times and I just love it. I use it on Ravioli,and for bread dipping.

  4. the best around

    Posted by purplemom on 10th Dec 2008

    I've been buying this garlic olive oil for years and years now. When I can afford it I buy it in the one-gallon container -- that's how much I like and use it. The flavor is smooth and not harsh. You can smell and taste the garlic but it's not overpowering. I use this oil over vegetables and in pasta. I even have stir-fried with it. It gives a subtle flavor with the tiniest hint of garlic.


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