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- OLIVE OIL (EVOO)
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- Garlic Extra Virgin Olive Oil
Product Description
Sciabica's Garlic Extra Virgin Olive Oil is made by crushing and pressing fresh Garlic Cloves with fresh Mission Variety Olives. This is done cold in the mill! The result is an amazing natural flavor, that has even surpassed our own expectations. This addition to the "flavored" line does not disappoint with the popular flavor of Garlic. Great tossed with pasta; on salads; as a sandwich spread; for bread dipping; and in marinades.
1 tablespoon dry yeast
1/2 cup water, lukewarm
1 egg
1/4 cup Sciabica's Extra Virgin Garlic Olive Oil
3 cups flour
1/4 cup sugar
1/2 teaspoon salt
In large mixing bowl, add yeast, ¼ cup flour, water and 1 tablespoon sugar, let stand about 10 minutes.
Stir in egg and olive oil. Add remaining ingredients, stir to blend.
Knead dough on lightly floured surface. Place back in bowl, cover, let rise about 30 minutes.
On floured surface, cut dough into 12 to 15 pieces. Roll into ropes ½ inch in diameter and about 18 inches long.
Form into pretzel shape. Place on greased baking sheets. Brush tops with egg white, sprinkle with coarse salt or caraway seeds.
Bake in 350 degree oven for 12 to 15 minutes or until golden brown.
Variation:
For a chewier pretzel, drop pretzel into a pan of boiling water. When dough floats to top of water, remove to greased baking sheet.
Brush tops with egg white, sprinkle with coarse salt.
Bake until golden.
Large Soft Garlic Pretzels
Recipe found on page 155 in Gemma Sciabica's Popular Recipes Cookbook.
(Makes 12 to 15)
1 tablespoon dry yeast
1/2 cup water, lukewarm
1 egg
1/4 cup Sciabica's Extra Virgin Garlic Olive Oil
3 cups flour
1/4 cup sugar
1/2 teaspoon salt
In large mixing bowl, add yeast, ¼ cup flour, water and 1 tablespoon sugar, let stand about 10 minutes.
Stir in egg and olive oil. Add remaining ingredients, stir to blend.
Knead dough on lightly floured surface. Place back in bowl, cover, let rise about 30 minutes.
On floured surface, cut dough into 12 to 15 pieces. Roll into ropes ½ inch in diameter and about 18 inches long.
Form into pretzel shape. Place on greased baking sheets. Brush tops with egg white, sprinkle with coarse salt or caraway seeds.
Bake in 350 degree oven for 12 to 15 minutes or until golden brown.
Variation:
For a chewier pretzel, drop pretzel into a pan of boiling water. When dough floats to top of water, remove to greased baking sheet.
Brush tops with egg white, sprinkle with coarse salt.
Bake until golden.
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Product Reviews
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Awesome
Posted by Joan W. on 29th Jun 2010
I have bought this Olive Oil a few times and I just love it. I use it on Ravioli,and for bread dipping.
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the best around
Posted by purplemom on 10th Dec 2008
I've been buying this garlic olive oil for years and years now. When I can afford it I buy it in the one-gallon container -- that's how much I like and use it. The flavor is smooth and not harsh. You can smell and taste the garlic but it's not overpowering. I use this oil over vegetables and in pasta. I even have stir-fried with it. It gives a subtle flavor with the tiniest hint of garlic.