New! Limited Release

Using our unique cold-press process, fresh cilantro is cold-pressed with just-harvested olives, crafting a savory blend with overtones of ripe lemon, sage and black pepper. Cilantro Extra Virgin Olive Oil is best used raw to add zest to chili and zing to pesto. Try tossed with freshly steamed vegetables or drizzled over prawns, scallops and mussels for superb flavor.