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250ml (8.5 FL OZ)
Bring something wonderful to your table! Indulge in this premium balsamic glaze artisan-crafted for exceptional taste. Produced and bottled in Italy, fine barrel-aged balsamic vinegars are slowly reduced to create a complex and syrup-like glaze that is rich in flavor and aroma, and sets Sciabica’s Balsamic Glaze above the rest.
The perfect balance of sweet and sour, this delectable glaze enhances any dish. Add to salad dressings, use in marinades, as a condiment, and as a grilling sauce for all types of meat and fish. Or try lightly drizzled over bruschetta, pasta or rice. When the taste of the food you prepare truly matters, Sciabica’s award-winning quality makes all the difference.
This balsamic glaze has a thick luscious consistency and is in a convenient "squeezable" bottle which makes garnishing for elegant presentation a snap.
Bring something wonderful to your table! Indulge in this premium balsamic glaze artisan-crafted for exceptional taste. Produced and bottled in Italy, fine barrel-aged balsamic vinegars are slowly reduced to create a complex and syrup-like glaze that is rich in flavor and aroma, and sets Sciabica’s Balsamic Glaze above the rest.
The perfect balance of sweet and sour, this delectable glaze enhances any dish. Add to salad dressings, use in marinades, as a condiment, and as a grilling sauce for all types of meat and fish. Or try lightly drizzled over bruschetta, pasta or rice. When the taste of the food you prepare truly matters, Sciabica’s award-winning quality makes all the difference.
Product Reviews
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Nice accent
Posted by MCM on 3rd May 2011
Just received my first order last night and used about 5 products in one meal. This I used as a topper for fresh tomatoes with the basil olive oil and a squeeze of the glaze. It was thick, tangy and sweet. A little goes a long way. I can think of many things that this product could accent, without having to boil down and store my own reduction.
Nice accent
Posted by MCM on 3rd May 2011
Just received my first order last night and used about 5 products in one meal. This I used as a topper for fresh tomatoes with the basil olive oil and a squeeze of the glaze. It was thick, tangy and sweet. A little goes a long way. I can think of many things that this product could accent, without having to boil down and store my own reduction.
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