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Amazing, tasty, easy dinner for a crowd.
Posted by W. the B. on 29th Aug 2009
My wonderful wife used Tomato Magic to make a fantastic sauce for a house-full. we added a little sugar (to taste - my wife likes a strong, yet sweet marinara), a little extra-virgin olive oil, some garlic, some onion powder and a little oregano, a pinch of salt & pepper, then warmed it on the stove in a small pot... it started to bubble, we turned off the heat and had THE BEST marinara we've ever had... better than the "premium" canned/jarred stuff. after everybody ate, we put the rest in a jar in the fridge... it will serve toward many meals this week!
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AMAZING!
Posted by Cindy on 29th Aug 2009
I received some of this tomato magic in a giant institutional size can, and i was unsure how to use it. i was running out of pasta sauce when i was cooking for company, and i decided to give it a try. all i did was add the following ingredients: olive oil, sugar, a little garlic power, a little onion powder, and italian spices. i taste tested it and it was superb! i froze the rest in a plastic container in the freezer. i would love to give a huge hug to the person who invented this concoction, and it is such a simple idea. LOVE IT!
p.s. you could also add any veggies to your own, like mushrooms, green peppers, and onions. very tasty!
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Nothing better
Posted by Inzo on 2nd Dec 2008
I have been using these tomatoes for 5 years both in my restaurant and at home. I have tried every other "Premium" brand and none, not even the vaunted San Marzano's, can compare.
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Great fresh flavor
Posted by Bstin on 11th Oct 2008
The thing that surprises me about the Stanislaus tomatoes is how wonderfully fresh and vibrant they taste. Its a noticeable difference from store-bought canned tomatoes. You can visually see that the tomatoes are a little brighter, slightly more pinkish, then you will find with the average can.
The Tomato Magic serves as the base for my own Naples Pizza recipe. The key is not to "cook" the sauce, simply warm it up and puree a little onion, garlic, and oregano into this until it is uniform. After it has a smooth consistency salt and pepper to taste.
The result is a sauce that really has a vibrantly fresh taste - if you didn't know better you would think there was a little old lady someplace with a mortar and pestle grinding down a crate of tomatoes....