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I'm a doctor with 34 years of practice in Palo Alto and have been involved with Stanford Hospital since 1964. In 2005/6 I had a bone marrow transplant and my only current meds are a Tbs of your olive oil a day and some wild blue berries and the usual Mediterranean diet. Back to work, exercising and enjoying life a day at a time. |
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Recently I found the most wonderful cook book... Dolce and Biscotti Recipes. When I saw that it was written by a member of the Sciabcia Family, I was thrilled... When I was a small child (over 66 years ago) Sciabica, in our family, was a household name... The green (Marsala) can would sit on our table each evening at supper in the event that someone wanted to add more to their meal. |
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Frances Mangiapana Durante |
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I have known about your olive oil for years and have ordered one of your cookbooks... I, like many others I suppose, got strayed away because of convienance and so many other choices in olive oils in gourmet stores in my state... but since I have done that, nothing has compared to your olive oils. |
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I have rarely seen customer service as consistant as what you provide. Every December I have gotten a call asking me how I like the products and asking if I needed anything, always wishing me a Merry Christmas. As a customer I say thank you, as a professional in the customer services industry I say congratulations on having an excellent operation. |
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