Jalapeño Guacamole
3 ripe-soft Haas avocados
3 Tablespoons Sciabica's Jalapeño Olive Oil
1 lime
1/2 teaspoon fine sea salt
8 yellow "cherry size" tomatoes
1 tablespoon chopped cilantro
1 clove garlic, minced
- Cut avocado in half and scoop into a medium size bowl
- Chop tomatoes into quarters and add to avocado
- Squeeze the juice from 1 lime into the bowl
- Mix in remaining ingredients
- Use a spoon to "mix & mash" ingredients to a puree